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GEORGIA CODE (Last Updated: August 20, 2013) |
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Title 26. FOOD, DRUGS, AND COSMETICS |
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Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
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Article 10. FISH AND OTHER SEAFOODS |
| § 26-2-310. Definitions |
| § 26-2-311. Administration by Commissioner of Agriculture |
| § 26-2-312. Wholesale fish dealers' licenses |
| § 26-2-313. Applications for wholesale fish dealers' licenses |
| § 26-2-314. License revocation |
| § 26-2-315. Promulgation of rules and regulations regarding sanitation, distribution, and transportation of fish and seafoods |
| § 26-2-316. Suitable equipment and sanitation for wholesale fish dealers |
| § 26-2-317. Traveling fish dealers; equipment |
| § 26-2-318. Inspection of fish and seafoods |
| § 26-2-319. Allocation of license fees |
| § 26-2-320. Penalty |
REFS & ANNOS
TITLE 26 Chapter 2 Article 10 NOTE
CROSS REFERENCES. --Imposition of penalty authorized in lieu of other action, § 2-2-10. Regulation of commercial fishing and fish dealing generally, § 27-4-70 et seq.
ADMINISTRATIVE RULES AND REGULATIONS. --Additional Regulations Applicable to Crab Meat Plants, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-4.
The Handling, Storage, Shucking, Packing, Shipping and/or Sale of Shellfish, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-12.
ADMINISTRATIVE RULES AND REGULATIONS. --Additional Regulations Applicable to Crab Meat Plants, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-4.
The Handling, Storage, Shucking, Packing, Shipping and/or Sale of Shellfish, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-12.